XI AN OXFORD - (Near Oxfordshire, london)

Lorraine Kashdan Classic Dosa Park with some new additions and a fully accessible floor! The food is excellent at Dosa Park, really good choice of dishes and many unusual and more traditional dishes. The drinks selection is superb and they actually serve traditional Indian desserts. Whats not to like since they have now made this new version fully accessible with even a disabled toilet? There are booths if your party needs a little privacy and a Sunday Buffet for those of you who like to go large. Perhaps atmospherically its not the place for romancing the love of your life. But otherwise perfect Dosa Park style

Quinti The Explorer Great restaurant! The food is amazing, the place is nicely located in the coutryside auround Ofxord, and the servers are very nice. They are dog friendly, and you can see many dogs enjoying the outdoor area of the restaurant! Definitely a great place to eat while you are hiking around Oxford!

Graham Keeble One of our short list Oxford restaurants - idilic location on the river watching the punting with relaxed seating options indoor, outdoor and in the conservatory. Service is always professional and attentive. Food generally of high standard, well presented and dont expect massive portions. Latest visit in the afternoon for Sunday lunch with a dessert and a glass of wine - on the pricier side but well worth it, monkfish dish v good and great atmosphere on a sunny day by the river

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

GJTJ A true gem in Oxford. Stumbled across the Punter as it was close to our hotel and we have been amazed by the place the food and the team. Even if you are not vegetarian/vegan you need to try this exquisite cuisine, turning classics into a new discovery for your palate. Special shout out to the scotch egg and the goats cheese arancino (we went back for a second serving as they were so good). The team was friendly and attentive without being intrusive. We recommend highly The Punter. We will be back on our next trip to Oxford!

Philip Dexter Enjoyed a lovely meal here. Real treat. First time having Steak Frites, got the Onglet without a sauce and Im glad I did, first time having jus de viande (reduced meat juices) which was incredible. Simple but complemented the steak so well. Their bread was a real treat as well. The service was friendly and flawless. Really set the tone for the meal being greeted by a warm welcoming host. Not the cheapest but Im happy to pay for quality food and service. Next time Im down Oxford Ill be sure to go back.