Xian - (Near Bromley, london)

5 /5 Yee N Cheng: It was a full dinner, just maybe a bit salty. And shredded beef was a bit dry. But deep-fried fish was unexpected, and I love dishes with many spring onions. The red bean cake would be called deep-fried red bean cake because I was a bit confused as a Chinese, as we do have red bean cake, which isnt deep fried , cold served instead.

5 /5 Clare Gillett: Great place to eat and socialise. Huge portions.

5 /5 Adrian Hayday: This is an updated review to say that after being a regular here for the better part of 25 years, the place has not let its high standards drop one iota, while maintaining high marks for value. I recently hosted a work lunch here for 26 colleagues who were without exception utterly impressed by how much attention they received from the staff: so, a big shout-out to the whole team. The restaurant management is conspicuously excellent, seemingly underpinned by a strong conviction that all guests should have a truly enjoyable experience, and when adds in the high quality and variety of the food, thats exactly what happened. Xian presumably wont be here for ever, so enjoy it while you can: 5*.

5 /5 Simon E: Wow! We had the set meal B for 4. It was amazing! Very tasty and lots of it! So much, we had 5 take away boxes!. We booked the table on a Saturday evening. The restaurant was busy. Service was great and we were not rushed at all. We even managed a nice bonus from the manager or owner at the end to round off a great meal. We will be going back. Recommended.