Abis - (Near Brent, london)

gloria ceniceros The food tasted fresh. I ordered the thali, and it was flavorful. I would recommend sharing. It was too much for me to eat by myself. The dessert was sweet shredded cashew dish. It was the perfect dessert to compliment such a big meal. I would definitely come again.

Brian Lim We just walked in without a reservation and got lucky, snagging a table in like 2 minutes, even though it was super busy on a Saturday night. We were pretty surprised to find a Singaporean restaurant while we were visiting the area. We ordered Assam Sambal Prawn, Kang Kong Belacan, Rojak, and Chiew Yim Tafu. Everything was cooked perfectly and tasted just like it does back in SG. All in all, it was a great dinner for us.

Nando Stenning Lovely authentic Korean restaurant where the food is barbecued on your table. The staff were super friendly, polite and made you feel very welcome. It was a really cool concept of cooking meat on your table with a built in cooker, but the member of staff will cook for you to make sure it’s done to perfection. There is also food you can order made by the chef. All very tasty and satisfying. Overall a great experience and worth every penny.

Lina Rimkienė Fast service, generous amounts ant beautiful presentation. The atmosphere of a small family restaurant. Food was very delicious. Thank you very much

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

Muntazir Syed Authentic and value for money. Tried the half chicken broasted and cheese muhammara manakish. The broasted was authentic with right amount of flavours and crispy. Unlike many other places this was a proper half chicken i.e. 1 each if wing, drumstick, thigh and breast piece with loads of potato wedges with seasoning on top. This was just for £7, which is a the best £7 meal you can get anywhere in London. The manakish was good with good balance of cheese and muhammara.