Bagels Bar Coffee House - (Near Barnet, london)

Brandon Poon As a Hongkonger, I am quite impressed for the quality of the Siu Mei rice in this restaurant. The Siu Mei quality are pretty close to the Hong Kong Tai Hing restaurant. The skin of pork belly is crispy. Nice! I tried the milk tea too, not bad overall. Total £19. It is good to have a Hong Kong food style restaurant in the northwest London area.

Michael’s Reviews Nothing beats truly Authentic Cantonese cuisine. Wamimichi delivers on quality, flavor and a no-frills, straight forward approach to real-deal Cantonese. The very casual atmosphere, friendly service and excellent variety create an enjoyable experience. Homemade ice lemon tea, abalone, an incredible plate of roast meats, marinated goose legs and stir fried veggies made for quite a significant meal! The Canto-pop classics in the background completed the vibe!

Manu Mathew Enjoyed a proper chicken doner here. Really good and authentic flavour. Portions are good and served with salad and toasty bread on the side. Proper filling and satisfying meal. The service is great from the lady serving us at the resturant.

Salifu Banguar The food was very good. The service there was very good. The customer service is outstanding which are a decent and the place is very decent and nice all in all good service.

Aishwarya Tripathi This cafe has a fantastic menu (with fresh, tasty and healthy dishes), great ambience and genuine hospitality. It’s located at a very convenient and accessible location, which further adds to the charm. The lady who runs the cafe is very warm and welcoming. One thing which particularly stands out is that regardless of whether one consumes meat, vegetarian or vegan food, there are ample options for everyone at this cafe. The beverage selection is also well curated. I have been visiting this place for years and have found it to be consistently good at food and customer service. Highly recommended!

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.