Boatyard - (Near , london)

5 /5 Yaelle Candolfi: GLUTEN FREE RECOMMENDATION. Most dishes are gluten free including desserts! It’s understated as they don’t indicate on the board but do ask - the waiter and chef are on top of it. The starters especially are really inventive and all the ones we tried so far are absolutely delicious. Can’t recommend it enough.

5 /5 Ian Shapton: Predominately fish but excellent meat roast too, on a Sunday. Two small dishes are sufficient, I had the top two shown on the menu, both outstanding. Cherry and almond tart delicious. Three leg ale well kept, staff attentive and very pleasant. Lovely place, lovely daily lights and good vibes.

5 /5 Guido Krautz: We were lucky enough to get a last minute reservation for a NYE dinner sitting at the counter and it was so much fun watching the chefs prepare all these delicious dishes. The service was excellent, the food was superb. Great wine recommendations going with the food. Last but not least we enjoyed the relaxed atmosphere. We could not have made a better choice for our NYE in St Leonards. Just awesome, team Boatyard.

5 /5 Charles Standing: The whole meal was a delight. Chose (with difficulty - it all looked great) plain old fish and chips, only to get the best haddock and chips Ive had for years, possibly ever. Big thank you to Robbie and James, who were friendly, helpful, knew all about the food and the menu, and made us so very welcome. Cant wait to go back - need to explore the rest of the menu, and enjoy the atmosphere again soon.