Breadline Cafe - (Near Westminster, london)

Simon M Great place, tucked away inside the Law Society. Ive had breakfast, lunch and after court drinks; good quality food, nicely presented, very clean and excellently waitered. Free WiFi, they manage my Celiac dietary requirements and theres a loyalty card you can apply for that credits you 10% of your spend every time. Its a little gem actually.

Sarah Oren Brasky Puchita was a lovely help after a long touristy morning, when I needed a reprieve for my hungry cranky kid. We left happy, satiated, and relaxed. I had the vegetarian Med Toast— delicious! Kids menu fish n chips was just right, too. Great little quiet find!!

Sam Scalabrini Lucia was our server and she was great! Everything was delicious. We were stuffed by the end of our tea experience. I especially loved the scones and cakes!! The food was well worth the price.

Inderjeet Tak This is the first time I have visited this restaurant for my teams Christmas meal. Our group contained a bunch of carnivores, herbivores and some pescatarians. Everyone was very impressed with quality and quantity of the dishes the kitchen served. The restaurant was decorated with an awesome Christmas theme. The food was very tasty and everyone was very impressed with its quality and quantity. The service was quick and focused and the atmosphere was awesome. Loved it and would recommend without hesitation.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Alessandro Marrarosa One of the best breakfasts I’ve had in a long time. The food was excellent, well prepared, and served in a very pleasant atmosphere. What truly made the experience stand out, however, was the outstanding service. Ripon and Ansar were attentive, professional, and genuinely welcoming, striking the perfect balance between efficiency and friendliness. Their care and attention to detail made the morning even more enjoyable. Highly recommended — I will definitely be back.