CaféGenic - (Near Barnet, london)

Alfie Clarke Roland was an excellent waiter here - super polite and helpful. He helped us navigate the PE app very well. Very lovely man - helped us also with getting some money off our bill! Food arrived to our table quicker than we thought at an amazing standard. 10/10 for the pizza and starters.

Adam Scott We had our wedding reception here and could not recommend it enough. Finbar and all the staff were so welcoming and accommodating to all our needs and requests. We couldnt have asked for a better day. The food was fantastic for a finger buffet, much better than we expected and they were able to cater to food allergies/intolerances and the odd fussy eater. Everyone that came had a brilliant time and we had a lot of positive feedback. We even had access to set up from the day before. Thank you so much to Finbar and the fantastic team at the Claddagh for making our day even more special.

Corr Bandit Amazing service and amazing food with a nice and relaxed environment. Loved every minute of my stay here at Namaaste!! Big up Alina, she was an amazing host and the chefs looked after me to the best of their abilities. If youre authentic Indian flavours then be sure to come through, you wont regret it

Dana Ben Simhon Always fresh and yummy! Shishi schnitzel in challah is our favorite!

ceyda ates Great authentic food, price was reasonable, very nice, friendly and hospitable staff, highly recommend!

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.