5 /5 Dominiki Nikolopoulou: I visited Chelsea Grill for the first time and immediately loved the cozy atmosphere and great food. I always go for the Chateaubriand at steakhouses, as it’s one of my favourites and I can confidently say that Chelsea Grill met my expectations! I also tried the scallops, which were excellent in both quality and texture. The open kitchen added to the experience as well—you can smell the meat and fish cooking, which makes everything feel more authentic. The service was great, and Polina, who welcomed us, added a special touch to the experience. Will definitely be back!