5 /5 Sienna Fletcher: We walked in on New Years Day in the evening and it was quiet, which is normally a red flag. I was hesitant but seeing the other reviews, we sat down and boy am I glad I did.
You will not regret eating here.
The food. Everything was so delicious. My recommendations would be raw papaya salad , pan seared seabass (it melted in your mouth), and the lamb chops were also beautifully done. But a huge shout out to the chef, he recommended the dry burnt garlic prawns which was just superb.
Rating would be a solid 9 out of ten after speaking to the Barmimder about the smell in the back which is being fixed next week!
These guys are on it.