Christophers - (Near Westminster, london)

Nel Kerai Absolutely fantastic food. Every dish had a twist with different inventive sauces providing a great variety of rich flavours, without heavy creaminess. Ice cream cone chaat and candy floss dessert delivered playfulness and originality. Grand yet homely interior with nostalgic memorabilia giving it a comfortable feel. Service was 10/10 with food orders arriving quickly and our waiter was very attentive and informative. A memorable celebratory experience.

Tuxedo Mask One of the best experiences Ive had in London dinning. We were seated quickly despite the crowd and the busy environment. Free popcorn of course and the food arrived within minutes of ordering which was perfect, no long waits. The steak was beautiful and so flavourful. We ordered sides as well and it complimented the steak really well. I would highly recommend ordering the mashed potatoes, honestly one of the best Ive had in a restaurant. The drinks were amazing and overall I was really happy and impressed. The atmosphere was amazing and the staff were very attentive to us. And of course, free ice cream at the end. 100% recommend Flat Iron

irws Lovely little cafe! Their menu offers very interesting spins on classic dishes and it seems that they regularly change their menu too. I tried the fried eggs in chilli butter which was well balanced and very tasty. We also has the mushrooms on toast which had a healthy serving of shrooms piled on! The cafe has very limited seating but I would recommend visiting if you are keen for a more unique taste.

Emma Rahman We had our office Christmas lunch at Tattu London, and it was an amazing experience! The atmosphere was beautiful, and the décor was absolutely exquisite. Staff were super friendly and attentive throughout. We chose the 3-course set menu, which was more than enough food—everything was delicious. The sushi was fresh and crisp, the steak was perfectly cooked medium-well on a bed of asparagus, and the dessert was sweet and moreish. We added duck pancakes and char siu pork, which were both tasty, but honestly, the set menu alone is plenty. One funny note: the round tables look like Lazy Susans, so everyone tried to spin them at some point! Overall, a fantastic experience. I’ll definitely be back—and next time, I’m trying more of their cocktails!

Eva Belcastro My best friend and I came here for our first dinner in London on vacation, we both agree it was the best meal we’ve ever had! The food was beyond words to describe, flavorful and perfectly done—the combination of textures was executed perfectly. Our waitress Sonya was very kind and helpful, all the staff were friendly and efficient. The ambience and decor are absolutely lovely and very comfortable. We look forward to going back next time we come to London, I can only recommend this establishment :)

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.