Claygate Averna - (Near , london)

5 /5 Debbie Jenner: My friend and I ate here this evening. It was our first visit. The staff were welcoming and friendly. Our food was delicious. We had olives and garlic bread which were perfect. My friend had ravioli with Gorgonzola and walnuts and other scrummy things. I had cauliflower steak with golden raisins, walnuts, pomegranate, broccoli and a beautiful dressing. It was visually stunning too. The staff were so attentive. The decor and lighting level was spot on. It was such an impressive first visit. Thank you.

5 /5 R V: After a long, rewarding hike at Box Hill, we were seriously craving some comforting carbs—something warm, local, and Italian. Averna in Claygate hit the spot. It’s cosy, welcoming, and serves food full of heart and flavour. Starter: Garlic Bread Packed with garlic flavour and beautifully crispy. If you have any leftovers (unlikely, but possible), save them. It makes a perfect dipper for the leftover lemon beurre blanc from the sea bass or even the oil from the carbonara. Game-changer. Grilled Octopus Hard to describe… in a good way. It’s surprisingly balanced, featuring beans, olives, tomato, and chorizo, without any one element overpowering the others. The pepper isn’t spicy, just aromatic. A really well-rounded and thoughtful dish. Main: Seared Fillet of Sea Bass Cooked perfectly with crispy skin and tender flesh. The veg and potatoes underneath soak up all that delicious fish oil, adding an extra layer of flavour. The lemon beurre balance sauce is bright and buttery, and if you dip your leftover garlic bread in it… You’re winning. Spaghetto alla Carbonara Just yes. Creamy, salty, perfectly seasoned. Simple, classic, and comforting, exactly what you want after a hike. Dessert: Traditional Tiramisu This is on par with the one I had near Seven Sisters, an accurate benchmark for me. Freshly made to order, light, and rich without being heavy. I don’t think I can enjoy another tiramisu in London unless it’s made fresh like this. Spoiled now. Averna is a local gem that delivers classic Italian food done really well. Whether youre stopping by after exploring nature or want a reliably delicious meal, this spot deserves a visit. Warm vibes, solid flavours, and portions that leave you happy.

5 /5 Jenny Harbord: Delicious. Had lunch on a Friday and ate off the set menu - 2 courses for £20. Food was perfectly cooked, well presented and Michelin standard. Would definitely go again.

5 /5 Nadya Imtiazuddin: Family outing. Excellent food. Every item ordered was delicious. Very good service, pleasant servers. Didnt realise it would be noisy over the weekend. Could barely hear each other. Best to go weekdays if one wants a quiet relaxing meal.

5 /5 Stuart Kelly: My wife, daughter, and I ate here while visiting Chessington World Adventures. The food was fantastic, the ambience was lovely, and the staff were patient and very welcoming. The staff welcomed us and gave enough time between each course and couldnt be more helpful. The food was as good as a meal in Italy! We ordered both the bruschetta and caprese salad between my wife and l, and the tastes were well-balanced and only bettered by the fresh pumpkin ravioli and pizza. If we visit the area in the future, we will certainly be going back!