Courtfield - (Near Kensington and Chelsea, london)

Louise Kolman Never eaten Lebanese food before and now I love it! I had a yoghurt dish with lamb and it was delicious! Also they had gluten free bread that they put into a heart on the plate, very thoughtful! If youre in the area definitely go here!

Maja Fredriksson Eduardo and the crowd here are the most loving and welcoming and best servers/bartenders I’ve ever had, I’ve been a regular for years just because of our darling bartenders and staff at nam long. Much love- and would recommend anyone in the area (or a bit out) to come here. The best!!! Xxxxxxxx

Jessie Cheng We ordered eight courses, and everything impressed us. The highlight was definitely the Wagyu beef stew! The meat was so tender, it practically melted in my mouth. It was absolutely amazing. Highly recommend dining here. It’s a hidden gem in London!

Beatrice Juanites Been coming to Lutong Pinoy for a while now. Quite a few times dining in. Great experience every single time around. There is a bit of a wait for table, but definitely worth it. Gets packed n busy easily but there is a few filipino stores/shops across the road whilst you wait. The food never disappoints with how close to home it hits. Me and my friend ordered a sharing rice platter, sizzling sisig with egg and bbq manok inasal. Very good, tender and juicy. We got coconut juice and calamansi juice. Very hearty and gave us happy stomachs! Highly recommend this restaurant if you want proper authentic Filipino food.

Daniel Cothran White tablecloth, scrape the crumbs off the table kind of place, but not stuffy. You can still dress casually. Our waitress provided excellent service, and the food was very solid. We ordered a fish sampler for two (which was an appetizer platter), palak chat, dal makhani, and naan. It was a perfect amount of food for two. The tandoori salmon that was part of the platter was surprisingly delicious.

Harry Lee Walked in randomly after many years of absence and ordered some takeaway. Had the chicken saag and was recommended the lamb vindaloo, both of which were very authentic and delicious. Accompanied by some steamed rice, the food was nothing short of amazing and will go back again very soon. They don’t serve alcohol, but allow BYO. The atmosphere is warm and homely. I remembered an elderly gentleman who used to own/operate the restaurant and so glad that the quality of the food has been maintained. The cost of the meal for an eatery in this area with such high quality food is ridiculously cheap. If you haven’t been, I would make a beeline asap.