Crabworks - (Near Kent, london)

Anna Sharp I recently organised an event for 45 people. Lisa & the team were brilliant nothing was too much trouble. The lunch buffet was really tasty and enjoyed by all. Some of us stayed overnight, the rooms were spotlessly clean coupled with very comfy beds. Breakfast the next day was equally as good as the buffet. Thank you so much Lisa, the two Lukes, Tabitha & her colleague.

David Great fish and chips. Made to order and reasonably priced. The chaps serving the food gave me extra chips whilst I waited too which was nice of them.

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.

Rupert Brun Friendly staff. Only one real ale available when we were there, but it was in good condition. The food is excellent. Ham hock terrine is a good choice of starter, the prawns were a small portion by comparison. Main courses were all tasty and leave room for apple furniture and custard.

Alison Medd The dining areas are compact and bijou so it does pay to book as they like to pace the kitchen. The food is unctuous and packed with flavour. Many of the dishes on offer have Far Eastern influences and flavours. This is unusually a BYO but there is a brilliant off licence opposite. The tiny but… for us was some of the fish was a tiny bit overcooked but it’s a delicious place for lunch and we will return.

Emily C What a lovely spot to have lunch. We walked from Herne Bay round to Whitstable so were very ready for a rest and refuel. The guy behind the bar was so attentive, food was fresh & delicious and cold pints - what more could you want! Dog friendly too!