Cucina London - (Near Camden, london)

5 /5 Russell Moller: Relaxed atmosphere, great and fast service and really good food. We appreciated the low key vibe after a hectic day in London. Hidden gem. Recommend the Truffle Chicken!

5 /5 Anna Williams: An impromptu visit, turned into be the most amazing treat. Great value, wonderfully balanced interesting dishes with a great selection of wines to pair with the flavours. An small communication issue was quickly rectified and the staff could not do enough to ensure we had the most amazing time. Would definitely revisit. The new autumn menu is a must to try.

4 /5 Ben Moore: An Italian restaurant with welcoming staff that cater for breakfast, lunch or dinner. Situated on the first floor in the St Giles hotel. Serving a selection of pizzas and tasty pasta dishes. The food was delicious but no chicken was available when we visited unfortunately so some items on the menu were unavailable. They do give discounts to theatre goers so check their website, very handy if you plan on seeing a show in London and want to eat before or after the show.

5 /5 Megan: My partner and I stayed at St Giles Hotel on the 25th October and opted for breakfast the next morning and I’m so glad we did. The food was absolutely delicious proper sausages (none of those cheap ones!), perfectly crisp streaky bacon, and a lovely spread overall. I’d been hoping for scrambled eggs, but they contained dairy, which I can’t have. That’s when a wonderfully kind chef named Ali stepped in and he offered to make me a fresh batch without dairy. I was genuinely touched by the gesture it was such a thoughtful thing to do, and it made my morning feel extra special. Thank you so much, Ali. You truly made my day :)

2 /5 Emma Turner: We went for an early meal pre-theatre. The restaurant was busy but overall the service was fairly good. However, our food took absolutely ages to come out and when it arrived we were really disappointed. One of the starters was missing the accompanying sauce & it was 10mins before we could get a servers attention to ask about it. Another starter (stuffed dough balls) was lukewarm but somehow the majority were also burnt on the outside. For the mains all of the pasta dishes were overcooked and other items like seasonal vegetables were completely cold. Considering the number of other great restaurants in the area we will definitely not be returning.