5 /5 Luceen Connell: We had a lovely meal in Dions last night. Food was cooked well and very nicely presented with lots of flavour. I had the Sunday mix roast and my partner had steak which was cooked to perfection. The restaurant is beautiful furnished and clean. I will definitely be going back to Dions and would highly recommend it
Thank you
5 /5 Roy Jones: Lovely decor, and the food in all 3 courses was really delicious. The only room for improvement might be the look of the menu pages; bold white on black is like you would get in a basic bistro. An elegant font and design, black on white, would then match the five star quality of everything else, and might help to attract more diners? Anyway we had a really memorable meal. Thank you so much.
5 /5 Rinaldo Besate: Really lovely food the rib eye steak was tender and large. Restaurant is smart and nicely lit. It was a Tuesday night and was quite empty which was a shame as they deserve better patronage.
Will be back
5 /5 Marie Smith: Had an amazing experience at Dion’s Lounge! The steaks were cooked to absolute perfection — juicy, tender, and full of flavour. You can really taste the quality of the meat and the care that goes into the cooking. The atmosphere was elegant yet welcoming, and the service was attentive throughout. If you’re a steak lover, Dion’s is definitely the place to be. Highly recommend and will be returning soon!
Jay Huang Have been coming here for a few years ever since my Lebanese and Algerian classmates recommended this place. After the revamp prices have increased slightly but still reasonable, and the food is still as delicious. Excellent homemade bread, chicken wings and lamb chops!
Will George-Carey I’ve been coming here for years and for good reason - it’s brilliant. For the past few years there has been a number of chefs who take residency of the dinner menu here, and those that I have tried have been really good. The most recent dinner visit I went to was Marta Sandini who did a European-Asian fusion menu - was delicious!
On a much more regular basis I come to Naughty Piglets for their lunch time sandwiches. Margaux’s Jambon Beurre is easily the best Jambon Beurre i’ve ever had and could well be the best sandwich I’ve had in London. There are other sandwiches available each time (shout out to the Pan Bagnat) but if you’re going for the first time then you have to get the Jambon Beurre.
Nick Harvey Another JD Wetherspoon gem. Surprisingly small car park, but we found a space. Service was 100% as usual. Food was good, although I would say the burger meat looked slightly less than desirable than usual. I do hope they havent changed suppliers to keep prices down. Overall, a lovely meal for the price.
alan reeves What a great little place we had starters, and duck, including special rice. Really clean, well presented food. If it was not 140 miles away , it would be our go-to place for a night out. Loved it, thank you.
Carol Domizi The Warren delivers a fantastic three-course meal paired with delightful Sicilian orange wine. Each dish is expertly crafted, with fresh ingredients and bold flavors. The warm ambiance adds to the experience, making it an excellent choice for a special a lunch or night out. Highly recommend!