HIVE Restaurant at Selfridges - (Near Westminster, london)

Daniele Fragaria AMAZING meal as always at this Institution of FINE Italian cooking in the UK . We were lucky enough To sample Chef-patron Marzio Cooking last night , And it was SUBLIME from start to finish, The signature Crab Pasta is The best I have ever had , I think it has been on the menu for many years And it’s always fantastic . Stuffed pasta also really good . Again, the lamb is the best I’ve ever had , Incredibly tender and tasty . The cod with Italian lentils, also proper fine dining at its best ! Deserts amazing ! And excellent service , Special mention to Cristian !!!

Ibrahim Alibekit Great place to watch football and enjoy amazing traditional coffee. The bakhoor scent makes the whole experience even better. Highly recommended!

Dania kishmeeri Can’t recommend Sahtein Kensington enough. The food was delicious fresh, full of flavour, and really comforting. The customer service was just as good. The staff were very friendly and welcoming. It’s got such a cosy, relaxed vibe too perfect for enjoying a laid-back meal. Seating is limited but there is the option to take away. I recommend the Khabsa and Mandi. The mango masala wings were flavourful and crispy. Their Karak was really good and is paired great with the luqma. Definitely recommend!

serdar barcin I think Blacklock is a great steak restaurant. On my first day I tried the T-Bone and it was really good, although medium-well turned out a bit overcooked. On the second day I ordered the Denver steak. They recommended medium-rare, so I went with that, and it was fantastic. The local IPA wasn’t bad either, although I personally prefer stronger beers with steak. I didn’t like the white chocolate cheesecake very much — it felt too fatty and artificial, more like a simple wedding cake. Don’t believe the hype too much. Overall, it’s a nice steakhouse in Soho with great staff, and I would recommend it.

Hayley I love Bill’s Brighton, so having a Bill’s right on picturesque Richmond riverside is fantastic. We loved the table by the window looking out on an lovely Autumnal scene. Bill’s Big Brunch was big enough for two people to split and the server kindly suggested that we switch out the black pudding for our choice of extra bacon or sausage. The highlight of the menu for me was Bill’s Golden Latte: coconut milk infused with turmeric, ginger root, cinnamon and black pepper and lightly sweetened with agave. It was certainly a treat for the senses as it was decorated with a purple edible flower and came in an insulated double glass that kept every drop the perfect temperature to the end. Thank you to Antonio for your great service!

Yonis Abdi Great recommendation from the legend, AhmedReactz. The service was amazing, the ambiance of the restaurant was tranquil and the staff were really friendly. The toilet was very clean and the food was served promptly, well seasonsed as well - may I add. Only downside I have is, if you haven’t been you’re missing out because the queues will be out onto the street very soon. Big shoutout to the two gentlemen who had the patience to bare with my broken Arabic I have been studying for a couple months and was able finally able to put it to use today.