4 /5 K. Ch.: Came in at 6pm on a weeknight to try some Malaysian food in a very casual but comfortable atmosphere (photos dont give it justice). I found the staff very friendly, unfortunately the restaurant has already run out of both the curry and the chicken wings. It was a shame that with a relatively limited menu two of the key dishes were not available. I trust this happens rarely.
Ordered as a starter the Chee Cheong Fun and it was good though i felt it was missing some meaty flavour and a bit bare ones with just the sauce. I trust eating it with curry was the way.
The prawn mee soup was not really to my liking, I was actually also a bit ignorant as I didnt realise it was a soup with very thin noodles. I typically prefer dry thick noodle dishes. On the other hand I cant say it was bad but not very impressive.
The star of the show was the beef rendang which even my companion who was adamant that she doesnt want rendang enjoyed and ended up eating half. I found the rice portion to be quite sizable, same as the noodles in the soup. So I dont think Id order a starter next time.
I hope to visit again and try the dishes not available today, I really think this place is a gem though I cant quite prove it with this experience yet.
5 /5 Q J.: There are three stalls here, two of them do Malaysian food, one does kebab.
We ordered food from the Malaysian kitchens. In my opinion, they are very authentic.
I would recommend the laksa, redang beef rice, deep fried chicken wings, and the desserts.
5 /5 Ee Yeong: Ordered the Beef rendang and vegetarian nasi lemak with tofu and tempeh. Sooooo delicious, full of spice (very spicy) and flavour, extremely authentic. Presentation was very good. The malaysian couple behind the counter were so sweet and nice, service was fast. The portion size was huge at an extremely affordable price. The kuihs and curry puff was very nice too.
4 /5 Leon Ck Liong: Heard a lot bout this little gem food (7 floor Malaysia tea room) I came here on noon which is quiet and Ive ordered Kerapok and prawn brooch soup, they served a good size portion and the food meet my expectations however I personally think the soup base is lack of original Malaysia authentic flavor, but Ill still come here even bring my friend next time. The drink from the side stalls run by the lady is also brilliant.
Becky Jones Really good food, prices comparable to most London restaurants. Highly recommend, I had a BLT, husband had salmon fish cakes. Left stuffed!
Shana Walsen Honestly, I must say I was pleasantly surprised by this restaurant (in a good way) recommended by a friend but it really superseded my expectations. We ordered the mixed platter and Kleftiko ~ the quality of the meat was perfection! A must try for the starter is the ‘Fried Feta and Honey’ TO DIE FOR! Food 5/5, Service 5/5 too! And the location is GREAT too (2 mins walk from Russell Sq station) I’ll defintley be back again!!
Mike Ortegon First time here, recommend by a friend. Had a business lunch - great atmosphere and welcoming staff. The place was buzzing. The menu had great selections, the pizzas were a popular choice. I had Cesar salad and my colleagues had truffle pasta and no shortage of truffles. I would recommend and can’t wait to go back
George Chalhoub Second time here and just as good! I came about 30 minutes before closing and the staff were really accommodating. Tried the J’s Classic — balanced, fresh, and delicious. The freshness and flavour of their plates really stand out.
Wallis Brune This is a super cool spot that feels private and special. The staff are incredibly friendly. I love that they’ve transformed the space while maintaining the original infrastructure - the toilet seats are fab!
Shoham Patlis We came for breakfast. I ordered the green Shakshuka and for desert we had the feta cheesecake and pistachio plum semolina cake. The food was absolutely great, the ingredients were fresh and delicious, the atmosphere is very nice and chill and the waiters are super nice. Would love to try their lunch menu.