Howards Kitchen - (Near Kent, london)

Grace Buckley Absolutely fab meal! The lady running the place is so sweet as well. We were staying in a hotel with no plates and cutlery and we find disposable plates and cutlery in with our meal, so kind! Brilliant place, thank you

Popsicle Had a salmon royale brioche which was delicious, and great alternative, good choice of coffee offered too. Staff are all really lovely and friendly here, offering fantastic service, nothings to much trouble. Will be sure to visit again soon.

Jenny B This is a creative, welcoming restaurant with a talented chef. I visited Whitstable with two good friends and visiting 39 (or Laurens as I prefer to call it) was one of our highlights. Whitstable is already a place worth celebrating for its pretty scenery, clear blue sea and independent shops, and this place was a hidden gem - though not so hidden as we found it through good Google reviews! We were very kindly welcomed by Fairlie and Roy and enjoyed the cocktails, with Head Chef Laurens Lemon Drop being the winner! The food was a delicious fusion of flavours! We found that five of the small plates shared by three of us was filling enough that we didnt ask for a desert. I would recommend giving 39/Laurens a try for its food, creative gallery feel and friendly ambience and if Roy is there he will happily tell you about the local area so do ask him!

Cameron Cockburn Delicious breakfast - those creamy mushrooms are unreal. Great portion sizes and friendly staff, bit snug at the front of the cafe.

Alexander Isak I recently came back for another day out with a few more family members, and it was so much better. We were greeted very well, the food came very quickly, and it was very warm and was very pleasant to eat. The staff were very nice, we were treated with respect and they are dog-friendly! Definitely coming back again soon.

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.