Imperial Chef - (Near Greenwich, london)

Pupz Plays The whole experience was amazing. I got the chicken pita bread with salad and all I can say is how delightful and amazing it was to eat. The salad was amazingly seasoned and the chicken was perfect. I also enjoyed the coleslaw. Overall, it was an amazing experience and I definitely recommend this place.

OUR PERSONALISED CREATIONS Brilliant service! Thanks a million!

Anne Booked and visited after seeing the The Times feature. Amazing and authentic food enjoyed in a home style setting. 10/10. We had the kalamansi drink (jug), lechon kawali, crispy pata, pork bbq skewers, dinuguan, bulalo, rice and buko pandan salad. TJ was a great host and talked us through the menu when we said it was our first visit. Met his mum, uncle and dad (they emphasised the recipes came from dad). They advised that a new restaurant is due to open in Westbourne Park Rd. We are looking forward to visiting again!

vu luong This place has become my go to for all my Eastern food stuff. The staff are always friendly and willing to assist and barring COVID, its always been well stocked.

Spa Stef The lamb madras was way too oily. The spinach with cheese had a burnt taste. The guy who delivered did not follow instructions and walked around in the cold for 15 minutes and my food got cold. When he finally handed me the food he was really argumentative and aggressive. Spoilt the enjoyment of the evening.

Ernestine Armitage Curry Goat & Good Vibes – The Reggae Shack, Alnwick Road SE12 Located in Horn Park, near Winn Road, The Reggae Shack is a family-run Jamaican restaurant that’s earned a cult following for its authentic Caribbean dishes, friendly service, and massive portions. With a 4.8 rating on Google and glowing reviews across platforms, it’s a hidden gem that delivers flavour, comfort, and community spirit. The menu is a celebration of classic Jamaican cuisine: Curry goat, praised for its tenderness and rich spice Jerk chicken, smoky and fiery with a perfect char Rice and peas, plantain, and coleslaw — the essential sides Homemade patties, fried dumplings, and oxtail stew Vegetarian options available, though meat dishes dominate Guests rave about the portion sizes — many say one meal lasts two sittings — and the freshness of the ingredients. The food is described as “absolutely amazing,” “hot and delicious,” and “cooked to perfection”