Ing Thai restaurant - (Near Hounslow, london)

ThePolishTraveller very friendly service, Im guessing Cypriot Turks so also very cordial ;) Portions huge, fresh and tasty - all you need from this type of cafe. The early lunch hour can be busy as the place seems to be favourite amongst the bus drivers and local tradesmen.

Holly Wallis Myself , husband and 12 year old son all stayed here for one night. The room was comfortable, clean and we slept like a log. Breakfast was a great experience, the chef was very lovely and bought out a pancake treat for my son which he enjoyed! Jenny was also super friendly and professional. Overall we had a fantastic stay and it was amazing value for money.

Laura F. We loved Anima. Atmosphere was amazing, decoration was stylish, but quirky yet comfy. Service was wonderful and food was amazing! And if youre into wine, you will fall in with their options! Highly recommended!

Farhankuk In a long time I have had such balanced, tasty food. The rice so separated, soft, fresh and juicy. Not spicy but perfect balance of ingredients. And the chicken was just the same so fresh, juicy and warm. The dish comes with salad which again I must say was fresh and crunchy. Perfect amount/ portion size and reasonably priced ,£9.95. Overall this is fresh, juicy, tasty and warm dish that was value for money. Very I discounted this little gem.

S Rahman What an amazing place! Very reasonably priced GOOD food! Located quite close to the congestion zone, I generally find the area is a bit expensive, but not this place! Staff are very friendly and conversate with their customers as you wait for your food. It does get busy too, but the staff are very quick and efficient, so you’re never waiting too long. I’ve been working in the area for the passed month, and made it my regular breakfast or lunch spot (I have to go there at least once a day)! I first went there during the beginning of the second lockdown, so my pictures show how serious they are about the pandemic.

Nara Lam Popped into Old Town 97 in Brentford for a meal and it was a solid experience. The drinks were a great start, the Iced Yuan Yang was very authentic, and the Iced Lemon Tea was refreshing with a lovely citrus fragrance. For the mains, we tried the famous LSE Fried Rice. It’s egg fried rice topped with a smooth egg gravy and black pepper chicken chop; it had great "wok hei" and was very satisfying. We also had the Three Meat Roast Combo (roast duck, char siu, and roast pork), which was decent and met expectations, would say the roast pork was slightly fatty. The Salt and Pepper Squid was a real highlight, perfectly seasoned and very tasty. Squid just perfect, not too chewy. We finished with some dim sum: the Chive Dumplings and Steamed Spare Ribs with Black Bean Sauce, both were well made and consistent. Reliable spot for comforting Cantonese food. Will be back!