Kampai Kensington - (Near , london)

3 /5 Rob: Had the spicy tuna and that was as good as it usually is. I tired a friend’s chief special salmon and that was also good. My issue was with the fatty tuna and Wagyu. The fatty tuna was fresh, had a nice texture but I struggled to find any real flavour as it was so subtle. The Wagyu wasn’t as buttery or flavourful as I expected either and I couldn’t tell you if it was actually Wagyu. The spicy version was better than the regular version which didn’t seem as flavourful as I’d hope. The desert wasn’t cheap and pretty small but it was nice.

5 /5 Bart: The service was awesome. One look at the servers and they were at your table asking about your needs. Tori Kara bento was nice, fresh, and chicken stayed warm surprisingly long. I didnt try sushi, but my daughter was satisfied with her rolls. Really good restaurant, looks like run by dedicated people.

5 /5 Graciella E. Sutanto: I used to go order takeout from here regularly but I rarely go to the restaurant. I left the UK, and came back after over 2 years overseas and I can confirm that the food is amazing and much better in person! The staff made me feel welcomed, almost like they are my parents. Thank you Kampai for making this experience so special and nostalgic ❤️

5 /5 Sophia C: The portions are really generous and not the most overpriced for fatty tuna in London that Ive tried. Everything was flavored well and tasted fresh! Would recommend the squid, agedashi tofu and sashimi. The staff were super nice and accommodating as we were running late for the lunch appointment.