Kokoro Wimbledon - (Near , london)

3 /5 ed cottrell: Look, I’m being nice because I love the brand, I really feel this has changed, i can tell you exactly why for my favourite dish the katsu curry : The rice - used to be seasoned with a good amount of star anise, black pepper, salt and a very small amount of garam masala I believe. Sauce - it’s just a little thin, more vegetable flavor coming from cooking longer aswell (used to always need more sauce cause it struggling to penetrate the rice) Chicken - it used to be an overload like if I’m eating in tons of chicken; now very reluctant portions, this reason alone is why you don’t have people pooring out the door like it used to be) Good luck!

5 /5 iy: The restaurant was just a short walk from Wimbledon Station, which made it very convenient. Though small, it had seating and was perfect for a quick meal. I tried some simple Korean and fusion dishes—the curry was tasty, and the Korean chilli chicken was fiery but absolutely delicious. The portions were generous, the place was clean, and the staff were very friendly.

1 /5 Myah B: I used to come here for many years and always enjoyed it, but coming back recently was really disappointing. The portion sizes are much smaller now and it’s way too expensive for what you get. I ordered a regular sweet and sour chicken and the box wasn’t even filled to the top – there were only a couple of chicken pieces inside. The quality and value have definitely gone downhill over the years. Sadly, I won’t be coming back.

2 /5 Mo Hemmati: Good food, bad service. Not helpful and friendly service from staff. No cutlery or sauce provided with the food.