Mr Baker - (Near Barnet, london)

Haydn Lovely authentic Lebanese food. Staff were very friendly & we will be back very soon!

Whateew Whateew Lovely place, great food and atmosphere. Good food portions for the price in particular!!

Dana Ben Simhon Always fresh and yummy! Shishi schnitzel in challah is our favorite!

Thitinart Khamyod Wharmby It’s really a nice Chinese restaurant. The soup tastes good, and I really like it. The owner and staff there are so friendly and helpful. I don’t know that the restaurant accepts only cash. I have to tell them that I don’t have cash with me and need to withdraw my money to pay. The owner said ‘Don’t worry. You can come back and pay later’. I’m so impressed with their kindness. I would recommend this restaurant for you to try varieties of Chinese food.

Michael’s Reviews Nothing beats truly Authentic Cantonese cuisine. Wamimichi delivers on quality, flavor and a no-frills, straight forward approach to real-deal Cantonese. The very casual atmosphere, friendly service and excellent variety create an enjoyable experience. Homemade ice lemon tea, abalone, an incredible plate of roast meats, marinated goose legs and stir fried veggies made for quite a significant meal! The Canto-pop classics in the background completed the vibe!

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.