Number 3 - (Near , london)

5 /5 Michael Leung: Came here on a late Monday night for dinner and was pleasantly surprised by the sheer quality of the dishes and the hospitality. The cod was done just right, very tender and smooth fillet while the Thai green curry garnish wasn’t too strong. The loin of lamb was on the pink side, which again was perfect served with the sauce and mash. The meat was very tender especially being the loin. The night topped off by their amazing home-made salted caramel ice cream served with their bread and butter pudding, which was very smooth and not icy. All in all, 5 out of 5 for this little family run restaurant nestled within the town of Cowes. Outstanding!

5 /5 Lee Price-Lim: Been here twice now and will certainly be going again. Just enjoyed a fantastic NYE meal. Best restaurant on the island. The black garlic butter is to die for. The home made salted caramel ice cream is staggering.

5 /5 Margarita Stylianou: Absolutely amazing! The food and service were simply excellent! Not to mention the prices!! We ordered 4 little plates and we were pleasantly surprised to receive 5 more complemetary dishes on the house! The owner told us that she had planned 8 complementary dishes for each table but we were so full that we had to stop after the 2nd desert. Our overall price for 4 dishes and 3 glasses of wine was £50....!!!

5 /5 Christina Lam: Love this local family restaurant! Their wine lists have lots of choices and food seems like as Italian style. Services was great they took care of me even with an eyesight only! Plan it on you list next IOW trip!

5 /5 Duncan Power: Wonderful little quirky restaurant. With no published menu, just turn up and expect to be given a hand written menu with a small set of around 7 varied dishes, all served as tasting plates - slightly larger portions than tapas, but not full meals. On our visit we got through 5 between 2 people, in addition to the amuse bouche, bread and black garlic butter and mini desert. We still found space for an additional salted caramel ice cream (slightly over salted to my tastes) and 2(!) bottles of Orange Wine, another unusual thing they specialise in. A wonderful culinary experience overall, thoroughly recommended.