Pizza Napolitana - (Near Barnet, london)

D.M The service was friendly and polite. Our food was flaoursome and presentation was professional. Quality and quantity were value for money and location. Pugh was dog friendly and clean, modern and quirky. Onsite parking and garden area. Pub is a hidden treasure away from the main road opposite Trent Park entrance. Will definitely be visiting again.

Jan A Spot on in every aspect . From the first visit, you can tell a lot of effort has gone into this place. The service was great, with friendly and welcoming staff. The food was excellent — we shared four mains between the two of us, and the chops and veal shish were standouts. The bread and starters were super fresh. Loved the atmosphere and décor as well. Definitely one of my favourite restaurants in London. Highly recommended.

Ejder Raif A very friendly place with great food at good prices. Dont hesitate to pop in if you are feeling hungry. Remember, miss it, miss out! Thanks to all the staff for everything. You always do a wonderful job. Well done!

L N Booked a table for 2 a few nights ago. Staff are very attentive. We ordered seaweed, spring rolls and prawn toast as starters, all very nice. And sweet & sour prawns, noodles with bean sprouts, egg fried rice and chilli beef mains. Far too much for us but really tasty and fresh and we had food for next day. With 2 beers and a sprite it came to £67 which we thought reasonable. Would definitely return to try more dishes.

Liza Marquez I had a fantastic December birthdsy dinner here! Thank you!

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!