Restaurant 1890 by Gordon Ramsay - (Near Westminster, london)

M. Gibson Used a voucher I got online and definitely felt like I got value for money spent. Afternoon tea for 2 deal came with 2 glasses of prosecco, which was lovely. Excellent service by Cyan, very pleasant & attentive! Loved her. She made our experience there an enjoyable one.

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.

David Stephens These are my views based on my experience The moment we arrived we could see this is a well run restaurant. Our drinks and meals were excellent, good portions and well priced. All the team were polite and helpful. The only let down were the toilets, they need to be checked more often, I used them once and it was a mess, tissues allover the floor and wash bowls. My wife said the same about the ladies toilets too. I did notice the downstairs dinning area, so bigger gatherings are well catered for. Thank you all at Cote, we will be back.

Sim Birgin Located in the liveliest part of Covent Garden, it has a pleasant atmosphere. The food is delicious, especially the venison dishes, which are truly excellent. They have a wide variety of wines on their menu. The staff are attentive and friendly. The only downsides were the slightly long waiting times before and after ordering. It might be a good idea to be aware of this during busy times.

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

irws Lovely little cafe! Their menu offers very interesting spins on classic dishes and it seems that they regularly change their menu too. I tried the fried eggs in chilli butter which was well balanced and very tasty. We also has the mushrooms on toast which had a healthy serving of shrooms piled on! The cafe has very limited seating but I would recommend visiting if you are keen for a more unique taste.