5 /5 M N: We were the first people to arrive to an empty restaurant at 5pm on the dot. By 6pm it was rammed and there were people waiting outside for a free table.
The staff were friendly and the food tantalising.
My favourite dishes from the ones we selected were the beetroot, which was surprising and so well balanced and moreish. The lamb just fell off the bone, it was slow cooked to perfection with a nice edge of spices and still juicy inside. The dessert was a bit denser than expected, but flavoursome. The aubergine salad was tasty too. I would certainly return, to try some of the other dishes available too