Simpsons in the Strand - (Near Westminster, london)

Sofi S Double cheese burger and double white truffle burger with fries with bacon and cheddar. Super!! You have to order and then wait “outside” that is inside the apple market for your order. There is a reserved space to Shake Shack with tables both inside the market and outside (street part)

namrata sain This is situated in the nice silent corner of Covent garden, with good seating area and high chair friendly. They have kids menu and vegan friendly options. A must visit for pan Asian food for family as well as dates!

Abdellatif Lalmi A wonderful dining experience from beginning to end. Keerthana delivered outstanding service with genuine care and professionalism. She understood my dietary needs, confirmed details directly with the chef, and suggested excellent alternatives that suited me perfectly. Her knowledge of the menu and attention to detail were impressive. She engaged at the right moments while maintaining a comfortable sense of privacy. Ankit also stopped by to check on us, which made the experience feel personal and valued. Overall, it was a smooth, satisfying, and pleasantly surprising evening.

Sarah Oren Brasky Puchita was a lovely help after a long touristy morning, when I needed a reprieve for my hungry cranky kid. We left happy, satiated, and relaxed. I had the vegetarian Med Toast— delicious! Kids menu fish n chips was just right, too. Great little quiet find!!

Mikee We had a wonderful dinner last night at this restaurant. The design is so beautiful, the food was top notch! Highly recommend the Arancini and Linguine with Crab. Shoutout to Szilard for the most amazing zervice too! Will definitely be back ❤️

Y M We had a fantastic evening at Hawksmoor Seven Dials and everything came together perfectly — great food, excellent wine, and genuinely warm service. We started with the beetroot salad, which was fresh, light, and full of flavour. The highlight of the meal was the 450g Chateaubriand, cooked exactly as requested — beautifully tender, rich, and clearly top-quality beef. The sides were just as enjoyable: the beef dripping chips were crisp and indulgent, the spinach with lemon added a lovely freshness, the garlic mushrooms were full of flavour, and the Tunworth mash was wonderfully creamy. The bone marrow gravy tied everything together perfectly. The seasonal pavlova was light, balanced, and a delicious way to finish the meal. A special thank you to Scott, the sommelier, who recommended a superb Rasteau Bressy Masson wine — a fantastic pairing with the steak. He was attentive, knowledgeable, and very professional. Our waiter Adam was also excellent throughout the evening: friendly, attentive without being intrusive, and made sure everything was just right. Overall, a thoroughly enjoyable dining experience with outstanding food and service. We will definitely be returning.