Thanet Reggae Bites - (Near , london)

Alberto D.V. It was my first time trying Ghanaian food, and it was superb - excellent flavours, generous portions, and great value for money. The staff are very nice and friendly as well. The place is small but cosy and gives you a real feel-at-home vibe!

Taz We have visited Nucleus Rochester in the past, and Necleus Chatham is a charming restaurant and forecourt. Great atmosphere and food was great with quality ingredients. The server Lillie Rose was very welcoming and attentive. Highly recommended to support local and will surely return

Jane Clarke Since this restaurant has had a recent revamp -the decor is now modern & colourful. I cannot fault this place now - the food is delicious, presented well with imagination-especially the starters. It’s now buzzing with fantastic results from the hospitality of the staff & the whole experience of making your evening enjoyable at their best interests.

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

Patrick Fuller Went to Mr Bao with a large group for a birthday and the whole experience was perfect from start to finish. The staff were incredibly friendly and attentive, especially considering how big our table was. Everything ran smoothly and we never felt rushed. The pork belly and brisket baos were absolutely next level, but special shoutout to the sticky BBQ corn ribs and the handmade dumplings which were unreal. The flavoured sake is also a must. So good. Will definitely be going back. Highly recommend.

Claudio Weeraratne Beautiful local gem. Place is very pretty, friendly and knowledgeable service, bold and exciting flavours. It can be slow but worth the wait. I loved the cheesecake, the egusi, moi moi and banga prawns.