The Boost Food Kitchen - (Near , london)

Tahrima Milky Extremely warm, well decorated place, a cozy and comfortable atmosphere to be in. Every food is a 10/10 the prawn dumplings were to die for, the crab dumplings had the perfect bite and the cilantro/green sauce that came with it was refreshing and delicious we drank it all. Ollie was an excellent server and the service was friendly, inviting and supportive. I would get the chocolate dumplings again JUST for the black tea ice cream, they should definitely sell it by itself. There is only one negative thing I would say is that the chocolate dumplings taste “burnt” whether that was how unsweetened the chocolate was or that the roll didnt suit the dish.

Andrew Wilcox Fresh off the plane in London after two weeks in Italy, I came here with high expectations and was pleasantly surprised to have them met. Pizza was thin crust and delicious. Staff were friendly and sitting outside was lovely on a balmy summer evening.

Redwan Rahman All I can say is food was amazing especially the chicken fried rice with the chilli oil and curry sauce. Staff were also great. Really friendly and accommodating. Wait time for food wasn’t long and would definitely recommend and come again.

Anita Doci Every dish was exceptionally fresh, well-seasoned, and served in generous portions, with the quality of ingredients evident in every bite. The service was professional and attentive, and the atmosphere warm and inviting, it’s the kind of place that leaves you satisfied and eager to return. Overall, an excellent experience that I would confidently recommend to anyone looking for authentic, high-quality Greek cuisine.

Rob Crouch Best staff in the world. Anas and Vruchi made the experience extra special and I now only want to eat Bovine Burger, because of them!

Angela Bennett Today, for the fifth year running we had our usual Pre-Christmas lunch at the Tudor tearooms in Whitstable. We like to try and visit as often as we can because the food is always so good, the staff are so friendly and the atmosphere is calm and cosy. Today was the last day of the Christmas menu and, as ever, it was the closest to our own Christmas Day meal as we have ever had. There were four of us, at the last sitting (2pm) and all of us had the (turkey and all the trimmings main course. Three os had the prawn cocktail which is exactly what we have at home, very often as a first course to a Sunday roast and always on Christmas Day. Served with brown bread and butter it was generous helping. The turkey roadtbwasbscrumptiousvwith four veg and extra gravy was available sausagemeat stuffing together with a largebsdd as usage wrapped in bacon were tasty accompaniments. Two of us had Christmas pudding with delicious custard and well made pudding it was. Again, I don’t eat Christmas pudding anywhere else as we make our own Christmas puddings to an old traditional family recipe so other than the Tudor tearooms no other comes even close! One of our group had the cheesecake and especially loved the shards of stem ginger, whilst the other had the black forest dessert which she said was delicious. A small glass of mulled wine started the lovely meal admirably. Wonderful usual, looking forward to next year - our Christmas starts with this visit where we always take a group photo on the beach! I’m already looking forward to my next visit and midweek roast dinner!