The Bridge Grill Restaurant - (Near , london)

Jenny Lui Really good Hong Kong style food plus some Vietnamese food on the menu which is a bonus, really heartily tasty, good quality milk tea to enjoy ~ everything delicious! Highly recommend.

Darth Coco Great quality fish and chips altogether. I had a large haddock (size was decent enough) and a regular portion of chips (size was decent enough). Priced reasonably (amid price inflation). Both staff members were very friendly and enjoyable to talk to, from start to end of being there. Highly recommend making the efforts to come here for fish and chips amongst Morden! Especially on a warm sunny day (like today, luckily). I dont remember having fish and chips on any Monday so far, so it adds to the experience for me, having intended on doing so :)

Jamie Shrubsole Such a wonderful place. All staff were attentive, friendly and really made us feel welcome. The food was absolutely amazing and the portion sizes were huge! Such good value for money. Will definitely be back to this hidden beautiful countryside restaurant.

Kay Griggs-Wright Sandeep remembered me from a take-away order, which was delicious. I was delayed for my booking. Sandeep understood and went out of his way to provide an excellent experience. Above and beyond - most excellent customer service! Bonus, the curry was also very tasty. Thursday or Friday, give The Bite a try. I predict you wont be disappointed.

Patrick This was my first time trying Burmese food. Very highly recommend going to this restaurant. Burmese food, to me, is much more similar to Thai food than I thought. As Thai, I’m very familiar with the Thai cuisine, and many of the flavours of Burmese cuisine reminded me of it. There are certain types of meats and curries that are clearly influenced by India/Nepal, making this a very interesting cuisine. I most recommend the mutton curry - by far the best dish I’ve had, and I’ve tried a few dishes at this place. The second meal I would recommend is the Mohinga, which is a national dish and similar to a Malaysian Laksa + Vietnamese vermicelli noodles. Food gets delivered super quick ~5-10 minutes. Staff are very friendly.

Nicola Greco Guido’s Grill delivers an authentic experience. I can tell it’s the real deal because every time I visit, there are many Bolivian customers enjoying the food — always a good sign. The meat is excellent: high-quality cuts, perfectly seasoned, and the cooking is always exactly as requested. If you go, I definitely recommend trying the “Guido’s Grill” — mix grill . It is a great way to taste what the place does best. Overall, a fantastic spot for anyone who loves grilled meat and wants a genuine Bolivian touch.