The Bull - (Near East Sussex, london)

Simon Fisher A second visit this week as we were so impressed by the Sunday carvery. Friday is pie day, (2 for £20 at the time of writing!) I had the most amazing beef and Guinness pie served with mustard mash and a red wine gravy. You get a choice mash, my wife had horseradish, both were delicious! All food is prepared in house! Good wholesome nosh! (Check out the carvery - see other reviews!) Recommend both!! Recommend booking as it was very busy!

Jake Scrivener Waited a long time to visit Beak and it was well worth the wait, great atmosphere, superb and friendly staff (we arrived an hour early and they still served us and were so accommodating) and needless to say the beers were brilliant. Won’t hesitate to come back.

George Anderson Excellent pub, great British food done well. Great pint of Harvey’s and wonderful atmosphere. Exactly what was needed after a day walking in the South Downs. Was only in the area for a couple days but would make effort to revisit in the future.

Angeline Frizzell We havent been able to experience this bistro as it is impossible to park.

Oliver Barnes The best Kombucha youll taste. Really creative and well flavoured products, I signed up to the monthly subscription after tasting. Lovely ethos behind the company too. Brilliant all round.

J S Nether Wallop restaurant food was so good. The way they used veggies was so tasty. Im not veggie and had a meat main, but it was the veggies that stood out. Our waitress was lovely too.