Wild by Tart - (Near Westminster, london)

5 /5 Garth S: The food was fantastic! Fantastic seasonal menu, and every dish was great. The trout was superb and a perfect winter dish. The Woodfired flat bread was also delicious. Very nice atmosphere and very attentive service. Will come back soon

5 /5 matt freeman: We had a valentines meal here and from start to the finish the meal and experience was excellent. The service was top draw, a good balance of professionalism and individuality, and relaxed at the same time. Some of the dishes I wouldn’t chosen myself like the pumpkin, the missus chose it, but like all the food we had I couldn’t fault it. We didn’t manage desert which was a sign that the dishes were plentiful as sometimes leaving Michelin Star restaurants you don’t quite feel satisfied. Not here. Plenty of food and I think great value overall. I would recommend to anyone.

5 /5 William W: Fantastic food in a restaurant with great vibes. The space is suitable for all sort of party sizes. In this occasion 6 of us came for dinner and sat around a round table. The menu caters to vegan and veggies well, and we ordered a range of dishes to share. The highlight for me was the king scallops. It was fresh and full of flavour. Unfortunately we were too full for dessert. Something for the next time.

5 /5 Renae Leith-Manos: We had the best experience here which all started with Trish who met us at the door and moved heaven and earth to get us a table. The venue was heaving on a Friday night, and had a brilliant atmosphere. The menu was a bit hard to navigate for first timers but once we did, everything that came was exceptional. Feta and chilli oil dip with two sorts of bread was delicious and the pickles just added to the flavours. A chicken and mushroom dish and broccoli was tender, juice and absolutely full of flavour. The chocolate dessert was the highlight. Great glasses of white and red by the glass and an organic lemonade was a huge hit. This is a seriously great night out, and not crazily priced for London.