Al-Saha - (Near Brent, South East)

Trivun Novakovic Lezziz - Yes Plizz! Such a gem of a place - from the service to the Shish it was infallible. Amazing flavours, expertly cooked and delicately served, get here for a tasty turkish treat. I had the special washed down with a refreshingly salty bottle of Ayran. Lip smackingly good!

Leire G. Authentic Italian food and great value, especially with the lunch offer. My son had the margherita pizza and said it was the best pizza he’s ever had. We also tried the bruschetta, gnocchi with pesto, and spaghetti with prawns and tomato — everything was really tasty. The service was warm and welcoming too. We’ll definitely be back soon.

Jim Wagner The staff was very friendly and accommodating. They went out of their way to make us feel welcome and even taught me some simple phrases in Turkish. There was plenty of room at the tables and the chairs were comfortable. The atmosphere was a little sparse, but they had interesting historical pictures of the area on the walls. The food was first rate & absolutely delicious.

Alex H. I ordered three items for out delivery. Sea bass, mushrooms omelette, and grill tuna panini. All were generous portions, great taste, and super fast delivery. 5 out of 5, happy customer

Nur Sam This restaurant truly impressed me. The flavours felt like home fresh, authentic, and made with real care. The hospitality was just as amazing; they welcomed me like family, and it made the whole experience even more special. I would absolutely choose this place again, and I highly recommend it to anyone who wants genuine Turkish food and heartfelt service. A beautiful gem I’m grateful to have found.

ayman sahraoui Amazing just amazing. Free soup and free bread with a variety of dips (hummus, tzatziki etc.) And after your meal a free turkish tea with a piece of baklava. I got the mixed Kuzi and it was elite. Very tender meat and very flavourful, comes with 2 stews of your choice and enough to feed 2 people. Just a little tip, get an extra piece of bread to eat the stews with - my favourite is the okra and aubergine, but the beans are nice too.