Banana Island Restaurant - (Near , South East)

1 /5 Hari R: Am very confused by the positive ratings - maybe I shouldn’t have chosen the goat meat. But I ordered tonight through Uber eats and the jollof rice was the only vaguely edible thing. The “goat” was basically a pot of cartilage, bone and dregs of tough dry meat (see photo 2; the pot on the right contained the pile of bones on the left - that’s AFTER I had tried to extract anything edible from them). And it was accompanied by what can only be described as a big ball of raw bread dough (see photo 1). I hate saying this about - what I assume is - someone’s family business but I’m afraid that was probably the single worst takeaway I have had in London in 10 years.

5 /5 Rasak Ibrahim: The food was sensationa & very flavoursome , the cocktails were amazing and so refreshing you could taste the tropical flavours and the alcohol hit nicely

5 /5 Bo Blom: The atmosphere here was warm and welcoming, with soft lighting and comfortable seating. I ordered the shrimp linguine, and the pasta was perfectly al dente with a flavorful garlic butter sauce. The shrimp were fresh and juicy. The service was attentive and friendly.

5 /5 Zedekiah Akanga: Had jollof, plantain and goat in pepper sauce. Was delicious! Portions were very large. Will definitely be coming back again :)