BRIDGE HOUSE HOTEL - (Near Surrey, South East)

Byron Needham Just got back from having Afternoon Tea at the Reigate Manor, it was excellent. We wanted to go for a walk first and Daniel was very helpful as we want to use the car park before our meal. The food selection was delicious a great selection, Lilly looked after us so well. It was simply perfect a big thanks to all the staff.

Deborah Bynre It’s great to see Thai food back on form in Reigate with the reopening of JusThai, formerly known as Thai Taste. The previous restaurant was sorely missed locally, so I was eager to try a takeaway and see if the magic was still there , I’m happy to say it absolutely is. I started with the duck spring rolls, which were excellent. The filling was rich and juicy with plenty of flavour, wrapped in a crisp shell that had clearly been cooked fresh rather than sitting around waiting to be reheated. For the main, I chose chicken chilli basil with steamed rice. I asked if the kitchen could prepare the chicken in the traditional Thai street-food style , finely chopped and add extra chilli and they were more than happy to accommodate. This attention to authenticity really paid off. The dish had a wonderful balance of heat, savoury depth, and fragrant basil, delivering that unmistakable Thai street-food character. The steamed rice was also perfectly cooked, light, fluffy, and distinct grain by grain, which is often overlooked but makes all the difference. Even as a takeaway, the food was still piping hot by the time I got home, which speaks to the care in preparation and packaging. If this meal is anything to go by, JusThai is a very welcome return to the Reigate food scene and one I’m very happy to see back.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

Architekton Architects ⭐️⭐️⭐️⭐️⭐️ Clive and Cathy are fantastic! The food is always creative and outstanding, and the restaurant’s old-world charm makes every visit special. From the outside, you might not expect it, but inside it’s a truly memorable dining experience — one of the best places to eat in Storrington!

Florida Casquejo We went on a weekend dinner at 6pm, were the only customer during that time so staff has been very attentive. Theres a lot of food selections and is easier to know as they use picture menu. Food prices are on the expensive side but sushi, sashimi and glass noddles were amazing and fresh. Their sake was very good too. Definitely will come back to try other food. ❤️