Keywords: Food brunch

Brunch - American Inspired - (Near , South East)

Address: 🏡 78 Portway, London E15 3QJ, UK
Phone : +44 07534 987695
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJh87c4x2n2EcRIGc5SvzWqio
#Berkshire

Near

Viet Chefs - Barnet

Rating: 4.4 /5
Phil Wain A real find. Excellent pho. I’ve eaten a lot of Vietnamese food and was very taken with the quality and flavour here. The broth and rare beef were excellent, as was the chopping in the summer roll. Everything was fresh and fragrant. Service was efficient and gracious and the atmosphere was very calm.
the star inn

The Star Inn -

Rating: 4.2 /5
Penny77 Curtis We can not fault this place in any way, shape or form. All the staff are very professional, friendly, most welcoming & very accommodating to your needs. The food is to die for. If you like salt & pepper squid, it is the best my kids have tasted & it was cooked to perfection. We will certainly be coming back again.

Shorefield Beachcomber Restaurant -

Rating: 3.5 /5
Jon Seddon Has had a recent refurb and robots that drive around to deliver food/collect plates. Other than that, drinks came out late, incorrect plates and raw chicken on a skewer.... Not great.
folly inn

Folly Inn -

Rating: 4.2 /5
Aimee Marsh served today by the team, very friendly, excellent food and service. warm and cosy atmosphere. ordered the roast, came fast and piping hot. was nice to see the variety of alcohol free drinks. 100% recommend.
ego at the pomeroy amersham

Ego at The Pomeroy, Amersham - Buckinghamshire

Rating: 4.5 /5
Henry Cairns-Terry Samantha was our host for the evening and looked after us really well. She even allowed us to try a wine we were not sure of. We ate off the Dine Out fixed price menu. The food was excellent and the ambience great. Great food, great value.

EATT -

Rating: 4.3 /5
lima From the items we tried, their standout option was definitely their spuds, which was the perfect mix of soft and crispy. We also tried their donner kebab and traditional style pizzas, which were full of flavour and left us wanting more every bite. As you can tell we loved them, but not as much as the spuds of course.