5 /5 John Sparks: The pizza from Bucci’s is genuinely some of the best I’ve ever had — and I’ve eaten a lot of good pizza over the years. You can tell Ben puts real thought and passion into every pie he creates. We’ve tried the Hot Honey Pep and the Bucci, both fantastic, and we’re excited to work our way through the rest of the menu.
The crust dipper has the perfect amount of flavour — enough to elevate the crust without overpowering it. Our whole family looks forward to Bucci pizza nights. Even my daughter, who normally won’t touch cheese pizza, gives the marinara her full stamp of approval. And the Toffee Crisp brownie? The ideal finisher.
Keep up the brilliant work, Ben and team.