Bull - (Near , South East)

Jezreel Sales Was looking for something to eat in Clapham and happened to see this restaurant with 4.6 rating. I think they deserve 5 stars. Food was amazing. Ribs were well cooked but still tender. Highly recommend!

Shira Halabi The staff was really nice and helpful . The food was excellent and in a large portion It took a while for the food to arrive, and is not the cheapest but other than that, it was very nice experience.

Won Ko When I was planning my trip to London, I was searching for a place with a great fish and chip. I came across this place, and its good rating and review of the dish made me want to go. The iconic cobalt blue tile wall exterior caught my eye from the outside. Several people were sitting outdoors with beers, and I saw strollers with babies. That cued me that this was more of a local restaurant. Intrigued by the outdoor space, I went in and was welcomed by the beautiful interior. It was quiet and empty, but it was also earlier in the day. The cream wall juxtaposed to the sea blue was pleasant and aquatic, giving it the island country vibe. It was met with dimmed lighting, wooden furniture, a fireplace with chopped logs next to it, and other objects that told stories. There was a backyard where people could sit down (see video), but we decided to sit indoors to hide from the blazing sun. It felt like I was in a fairy tale, though I am sure many people in London find this interior a normal part of their lives. We ordered two beers, a London Pilsner that the bartender or owner had recommended, and a cider of some sort (I cannot remember the name), along with a Scotch egg and fish and chips. The beers, though fine, did not particularly stand out. Perhaps I was anticipating something mind blowingly different for my first London experience, leaving me wanting more. The Scotch egg was great; it was nice to try a food that I have never tried before. Meat covering an egg then deep fried? What is not to love about it! The fish and chips was a tad disappointing. It lacked flavor, which was probably why they gave three sauces, and tasted a bit earthy or muddy. I think I was expecting a well seasoned fish situation instead of having to put sauce on it. The chips that came with it, on the other hand, were hot and crispy, which was great. The bathroom was big, but I almost hurt my ankle with a misstep (though I think there was a sign), so I would be careful. With great service and ambiance, I am confident their other dishes would be equally great. I would happily return to try more of their food; it truly felt like a nice place to be, and I will certainly be back.

Josiah Ward Really enjoyed eating here with a group of friends. We arrived half an hour before the kitchen closed but the staff were really nice and helpful. They told us straight away they were missing a couple of items but they could make up for it by giving us more of other items. Our waitress was really friendly and funny, and the other staff who spoke to us were amazing, too. The roast dinners we had were also delicious and offered hearty portions, which you dont always get with pub roasts, despite the price. Overall, we had a fantastic evening, elevated by the atmosphere generated by the staff at the pub. If we are ever in Dorking again, we will definitely stop by!

Mary Had a lovely meal here while visiting Canterbury. The pork belly was the most flavorful thing I had in England. It was perfectly tender and the sauce was really paired well with it. The portion size is just right. This was located inside the Goods Shed, which had a lovely atmosphere. The staff were also quite welcoming.

S San A Gem in the Heart of Teddington What truly makes it special is the atmosphere. It is cosy, friendly, and full of character. You are not just a customer here; you are treated like family. It is the kind of place where you pop in for a quick espresso and end up staying for a chat. A true neighbourhood treasure – the food is amazing, just like you are in Italy. Every bite feels authentic, comforting, and made with genuine passion.