Caldesi in Campagna - Italian Restaurant - (Near Berkshire, South East)

5 /5 Dan: A highly recommended restaurant but just don’t miss out on the fudge!! What is in the water in Bray? This is the third of the big four that I have been to and it was just perfect for a family lunchtime meal. The staff are super friendly, our kids felt welcome (even though they are well behaved this is not always the case in a nice restaurant) and the food was really out of this world. I don’t know who the head chef is but in every dish the balance of flavours was quite frankly remarkable. I had the best steak I have ever eaten, the best panna cotta and don’t even get me started on the fudge. The fudge came at the end with a little birthday plate for my daughter. We joked that more food was the last thing we wanted but when we told the waiter how much we loved it and he asked if we wanted a bit more in unison we replied “yes please”. Worth noting though that I don’t think the fudge is on the menu so if you are going make sure you take someone whose birthday it is. It doesn’t matter if you don’t know them or even if it’s someone you don’t like because the fudge will be absolutely worth it!!

5 /5 Mama Piini: Vivian and I had the absolute joy of enjoying Christmas Eve dinner at Caldesi in Campagna, and I honestly cannot say enough wonderful things about this restaurant. From the moment we walked in, we were wrapped in the warmest, coziest, most welcoming atmosphere—exactly what you hope for on a special holiday evening. Caldesi in Campagna is truly the definition of a family-run gem. The family doesn’t just own the restaurant—they are there, working, welcoming, and sharing their passion with every guest. We were greeted by one of the sons as our host, who made us feel immediately at home, and throughout the evening we had the pleasure of meeting the entire family. It felt less like dining out and more like being invited into someone’s home for Christmas Eve. We were seated next to members of the family themselves, who were also enjoying their own Christmas Eve dinner, which made the experience even more special and authentic. The sense of togetherness, warmth, and genuine hospitality was palpable—it’s rare and incredibly special. The service was absolutely impeccable: attentive, friendly, and thoughtful without ever feeling rushed. And the food… simply superb. Every dish was beautifully prepared, full of flavor, and clearly made with love and pride. This is Italian cooking at its finest—comforting, elegant, and deeply satisfying. If you’re looking for a restaurant that delivers not only exceptional food but also heart, soul, and a true family atmosphere, Caldesi in Campagna is an absolute must. Our Christmas Eve there is a memory Vivian and I will treasure, and we cannot wait to return. Highly, highly recommended.

5 /5 Marlon Barbanti: Best italian restaurant Ive been in a while. Delicious, well presented, tasty food. Great wine, even the cheapest ones. Outstanding service.

5 /5 Simon Porter: Went for mid week lunch after seeing a very positive review. The experience lived up to the review with friendly engaged staff. The food was of the best quality and original combinations. The Maitre’d arrived and welcomed every guest which was a nice touch showing he cared.