Cantina Boccone - (Near Lewisham, South East)

Florin Ungureanu I ate pho in quite few places and around the world, but the Bun Tom Hue here is the best ever for me. No exaggeration, I absolutely love this place

H Vs Everyone Their crispy pork belly is perfection, also the Singapore/salt and pepper chips.. one word to summarise how I feel; ADDICTED. All round 10/10 from customer service to taste & presentation, makes me feel like royalty every time, Happy New Year!

May Myanmar Very nice local restaurant in New Cross, went for Thursday evening (only day they are open for dinner) when they have a dinner menu. Shared plates, we had almost all the mains except beef carpaccio as was sold out by then. Would definitely recommend, service was efficient and staff were lovely. Our favourites: the bread and dips, cherry salad (excellent), Moroccan fish and glazed duck breast salad! We wish the fresh bread was slightly bigger though to mop up all the dips! Definitely will be back to try their breakfast/brunch!

J. Fagan Had dinner with friends. We had pork knuckle and winter melon soup, salt and pepper tofu, braised aubergine, dry pot beef flank, mapo tofu and braised pork belly. It was all really well made and delicious, good portion sizes and quick service.

Olusaanu Adegbembo Came over with my wife and aunt this evening for a seafood boil treat and we left very impressed with the quality of the food. It was worth the value of money spent in every detail. We left filled up with a sweet sensation that will linger on our taste buds for a long time. We surely will visit again when next we are in town.