Casa do Frango - (Near Southwark, South East)

5 /5 N. C.: Delicious food and great service. I had the frango (chicken) which was succulent, full of flavour, and perfectly cooked. My friend ordered the steak and it was also excellent. The restaurant is quite large but the service was very fast and efficient. The staff were friendly, knowledgeable, and everything arrived at our table quickly. There’s also a nice upstairs area with a cosy, romantic atmosphere, while the main space is great for meeting friends and enjoying a lively environment. The place was very clean and hygienic. Definitely returning!

5 /5 Eliz Cevallos: I had a wonderful experience at Casa do Frango in London Bridge. The food was absolutely delicious, full of flavour, perfectly cooked, and clearly made with real care. Every dish we ordered was outstanding. The beautiful décor and warm, stylish atmosphere made the whole visit even better. The space feels vibrant, relaxed, and thoughtfully designed. While the food and ambience were excellent, the service could use some improvement. We were served by several different waiters, which led to some confusion, and a few extra items were added to the bill that we never received. I didn’t complain at the time, especially as they kindly invited us to the drinks, which was appreciated. Still, a bit more training and coordination among the staff would make the experience truly perfect. Despite this, the overall visit was fantastic — the quality of the food and the atmosphere more than made up for the service hiccups. I’d definitely return and still highly recommend Casa do Frango for a delicious and memorable meal.

5 /5 Melissa Eisner: Lovely little small plates at this Portuguese spot. My two favorite dishes were the cauliflower and the chicken. They were both super tasty and well cooked. The croquettes were yummy as well. Loved the decor and the service was solid.

5 /5 Michel Ma: Lovely vibe and atmosphere at the restaurant, nicely decorated and easy to find, just next to Borough Market. We ordered sourdough, Iberico pork croquettes, mushroom à bulhão pato, Frango piri-piri, slow-roasted pork cheek, and casa rice for a table of three. This is definitely good portion and got us super full. The sourdough was soft inside with a crispy crust, thick-cut and served with whipped butter, which was a nice surprise! The croquettes were a bit too salty for me personally. The mushroom dish had lemon added, but it was too sour and I couldn’t taste much garlic. It came with toasted sourdough underneath that soaked up all the sauce — though again, too sour for the sourdough! We ordered the Frango piri-piri after seeing other reviews, and it was absolutely amazing. Just a reminder — it’s quite spicy, so be careful if you can’t handle spice! The pork cheek was surprisingly good and tender, even though the plating didn’t look too impressive. It was full of flavour, and the sweet potato purée with the meat juice was also delicious. The casa rice seems to be a popular choice, but it wasn’t a wow for us — still decent though. We shared their gelato, and I have to say the sea salted caramel flavour was exceptional! Overall, loved the whole experience — comfortable place, great service, and would definitely recommend!

5 /5 Miguel Rolo: with a beautifully tender texture and rich flavors. The sauces that accompanied them were absolutely incredible, enhancing each bite with just the right balance of tanginess and richness. And the drinks were equally delightful, perfectly complementing the meal. The atmosphere of the restaurant was warm and inviting, with lush greenery indoors that gave it a fresh and vibrant feel, almost like it was helping purify the air. All in all, it was just an amazing dining experience!