Chillim Kitchen - (Near Berkshire, South East)

5 /5 Kate Giulianotti: Best thukpa with momo I’ve ever had. So flavourful and the pork momos were savoury delights. Would definitely return for another bowl!

4 /5 Gary Wise: Nice friendly service, not busy one Thursday lunch. Sukuty Chatpatey was like a huge plate of Bel Puri with fried buffalo meat but quite tasty! Pork Thupka was an aromatic spicy noodle soup with strips of pork, perfect for the rainy day. Interior was nice, entrance was down the back of another business. Food was OK in a home cooking kinda way, quite satisfying. The chai was very good, tho.

5 /5 Nischal Niraula: The food was delightful. The buff momo was an absolute standout an easy 5 out of 5. The chicken and pork thukpa were decent, and the syafalle was satisfactory, but it was truly the momo that stole my heart.

4 /5 Amrit Kumar: This is my go to location in reading for the vibes and Nepali food I am a regular and always leave satisfied but since they changed location to the new Korean place this was my first visit and dai haru I was really disappointed especially when it comes to these keema noodles and the combo I don’t know if you are trying new things with the change of normal noodles to udon but it just wasn’t great old method was perfect and then comes the chowmein chicken was dry and had no salt no spices very water down version from previous experiences maybe it was a bad day and I hope my next visit I would have a better experience

4 /5 Nabina Tamang: This was my first time visiting the restaurant, and overall, I really enjoyed the food. The chatpate had a great texture, though I found the flavor a bit bland. A better balance of spiciness and sourness could have elevated it even more. Momo were both delicious. Just a small suggestion from my perspective: if the momo had a thinner outer layer and a juicier filling, it would have been perfect and the achar was excellent and really enhanced the flavour of the momo.