Comptoir Libanais - (Near Kensington and Chelsea, South East)

Harrison Montag Excellent food and service. Each time I come feels special. Nico and Nana are both fantastic. I was one of the first seatings for dinner and they kindly invited me back into the kitchen to see the handmade pasta being made - so awesome! Food is delicious and has become my favorite spot for Italian in South Ken.

Josh Z Had the signature grilled chicken at Nandos in London – **absolutely fantastic!** The **chicken was incredibly tender and juicy**, cooked perfectly. Their famous **peri-peri sauce** added unique, complex layers of flavour that were truly memorable. Even more impressive was the **exceptionally warm and attentive service**; the staff greeted us with warm smiles and were prompt and helpful throughout, making the whole experience relaxed and enjoyable. **Highly recommended** for anyone craving succulent grilled chicken and top-notch service!

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.

Wes Parker Delightful. I found this jewel using Google maps after leaving the Victoria and Albert Museum. It was a little confusing at first, as it was inside the Rembrandt Hotel. To add to the confusion, the actual restaurant was closed but the bar was open. I took my chances, and ordered fish and chips from the bar. The person who took my order was extremely friendly and I waited in a very comfortable chair at a small table. When the food came out, it was piping hot and looked marvelous. Looks were not deceiving. It was delicious. Whats more, the chef came out to see if everything was okay about 10 minutes after I was served. I am from the United States and my idea of fish and chips was what they serve at Captain Ds. In many ways, this was very similar. The battery was nice and crunchy and the fries were like steak fries, not potato wedges. The English peas were very tasty as well. I rounded out the meal with sticky toffee pudding.

Cassie Meadow GORGEOUS atmosphere - tearoom floral chairs, flowers everywhere, twinkly lights. very cute place. menu looked impressive. maybe we just didn’t choose the right things - felt the meals were very well presented but bland. i do plan to go back and try something else bc it really is a special place. the desserts i tried were VERY delicious - cinnamon crinkle cookies were bursting with flavour and moist. the apricot gallet was lovely and nice flakey pastry

Katherine Guyot Had an absolutely delicious dinner here! The manager Berat was so informative of the menu and even suggested some great dishes! The prawn Caesar salad was very yummy. Bar staff excellent with great cocktail skills. Will be back!