Cow & Pig Bromley - (Near Bromley, South East)

5 /5 vee jay: Absolutely wonderful and relaxed atmosphere. We had a lovely seat by the window. I had the chateaubriand and chips. The honey sauce and blue cheese were so tasty and was the perfect complement to it. We were served by Amish who checked on us throughout time, always being polite. So had the perfect birthday meal. Definitely a place to go for great food.

4 /5 Diane Lefley: Pleasantly surprised by the decor and vibe when we walked in, atmosphere was dead though as I think we were the only people there (4pm Saturday). Im sure there are busier times. Waiter was pleasant enough, but seemed either busy/stressed and was very quiet. The food was nice, although if Im totally honest Ive had better steak elsewhere, even at home, overpriced too in my opinion. Starter was lovely and desert was a dream. Probably wont go back as I believe there are better steakhouse options.

3 /5 Isadora Santos: The reason I am giving it a 3 starts, is purely due to how horrible the service was. My husband and I were left standing for a good 10mins in an nearly empty restaurant, absolutely no one at reception, and when the waiter finally came, he was on the phone, he didn’t even get off the phone to have us seated completely unprofessional. In the middle of us ordering his phone rang again to which he answered (yes whilst we were ordering.) it was just appealing to say the least, I know working on a Sunday sucks but I have worked many Sundays and still treated customers with respect. The food however was lovely, the best fish and chips I had ever, I’m not a red meat eater hence why i chose the fish, but my husband was incredibly impressed with his steak. The only let down was the waiter, if it wasn’t for the awful service I would’ve given this place a 5/5.

5 /5 Richard: I found this place via Deliveroo first and hit my taste buds right. But as with most burger joints, I think it’s best to sit in. Having done so, I couldn’t have been happier. Black Cow burger was bang on, the temperature perfect and the onions and jam elevates it. The triple cooked chips are nothing like I’d had before and could tell they take their time ensuring the it’s crisp enough not to cut your gums and super fluffy inside. The beef dripping tops it off. Finally the mac and cheese was creamy, cheesy and piping hot as it should be. This was my partners favourite without doubt. Genuinely couldn’t recommend this place highly enough. Also topped off by the great service, calm persona and genuine feeling of wanting to ensure the customers are happy and content.

5 /5 Robyn Biggane: Very very good sharing roast with all the meats. The pork will live rent free in my head forever and excellent gravy.