CuttleFish - (Near Oxfordshire, South East)

4 /5 Julia_F: Lovely seafood restaurant in Oxford where we tried the mixed fish grill for one and the Mediterranean fish soup. It’s a bit pricey considering the portions aren’t very big, so you may want to order a few dishes per person to feel full. Overall, the food is nice and the service is ok.

5 /5 George Edwards: It was my first time dining at Cuttlefish. I made an extremely last minute booking and the staff were kind enough to accommodate that for me. Not only that but the staff are friendly, attentive and warm. The food comes in more than reasonable portions and is absolutely delicious. If you are looking for a place to dine out in Oxford where it’s not going to break the bank but get top quality service and food then Cuttlefish is where you need to head.

3 /5 fazlan faiz: Visited on a Sunday night, and it wasn’t too busy, which was nice. The atmosphere was great, and the service was attentive. However, the portion sizes were smaller than expected, especially given the high prices. If the portions were larger, the cost would feel more justified. The food itself could have been better in terms of taste and flavor—nothing particularly stood out. Overall, a decent experience, but there’s room for improvement in the food quality and portion sizes.

4 /5 Anna C: The place looks a but rundown but the food was good and the service amazing. The scallops were delicious, the calamari rings a bit soft while lobster a bit overcooked. The chips were great though.

4 /5 Nathan Land: The food here was great. We shared the bread basket starter; this was good, although I would expect the butter not to be those little pats one might associate with hotel breakfasts. I had the roast lamb special whilst my dining partner had fish and chips, and we both enjoyed our food thoroughly - the portions were huge, and neither of us managed to finish. We did have desserts, which were definitely homemade - the sticky toffee pudding was so fluffy and light, and is the best sticky toffee pudding Ive had anywhere. We finished with tea. What lets Cuttlefish down is the service. I tried to book in two different ways - through the contact form on the website, and through the Fork app, which is what Google recommends. Neither of my reservations were confirmed. Nevertheless, when we arrived, the restaurant was empty, so we were promptly seated. About halfway through our service, the waitress took her break and was replaced by a waiter, and we had to call him over each time we needed him rather than him coming over. As a result, we were actually in the restaurant for two and a half hours. Overall, the food was excellent, the price was good relative to the quality and portion size, and the service was okay. Would recommend.