Ettas Kitchen - (Near Lambeth, South East)

4 /5 Haingo Rakotomalala: The food was hearty, portions were just right, the meal was seasoned so well. Loved the Sorrell as well! The owner has a great personality and is really welcoming. Would definitely go back for seafood. Not very many veg options though, but the Sweet Potato curry was much appreciated by my friend. Thats just something to think about if you have friends or family who are vegetarian or vegan.

5 /5 Wilson Yau: I had a great lunch here. They do lunchtime offers which are good value, but on this visit I chose from their main menu and had seafood spaghetti. The meal was freshly prepared and delicious, a tasty mix of prawns, mussels and fried fish. The owner made me feel very welcome from the moment I arrived. I went on a Tuesday and it was fairly quiet so there was no long wait for food. It’s great to experience an independent, long-established restaurant in Brixton markets.

5 /5 Thomas: Etta’s Kitchen was an incredible dining experience. I was in London for my birthday, shopping in Brixton. I was dodging a rain storm, looking for food and shelter, and Etta made me feel like family. And I’m not even Jamaican. (Power to the African diaspora though.) I had the seafood curry — red bream fish, squid, prawns and mussels — with rice and peas and arugula and tomatoes. What an impeccable dish. The food was intricately plated, fresh and brimming with flavor. Etta and the wait staff was also very attentive to my dietary needs (no gluten). Everything was prepared to order. Etta also blessed me with a free slice of birthday cake. Lovely! That’s the best word to describe my time at Etta’s. We love you in the states! I’ll definitely be back — hopefully with some friends next time.

5 /5 patrick jacobs: Oh wow, wow, wow, what a fantastic place and what a fantastic owner and what fantastic food, I really can’t say enough good things about this restaurant. The greeting as we walked in was as if we were family coming around for dinner. I saw this place on Tik Tok and decided to take my daughter on a father daughter lunch date. We met at Brixton underground station and took the short walk to Etta’s Seafood Kitchen, don’t get me wrong it can be hard to find, but ask anyone once you get into the village and they will direct you. She’s been there for seventeen years so it’s well established. The strange thing is I only discovered it a day ago. Make this part of your day out because there is so much shopping you can do in the village. Ok so I was lucky because I had my daughter with me to confirm that the food was great, the inside of the restaurant is very eclectic and homely you literally feel as if you are in someone’s home and they are cooking just for you. I really wanted to treat my daughter so we went for the platter and ooohh it was so nice, it took a while but the food was being cooked fresh so the wait made sense. Don’t go there if you are in a hurry this is not a fast food joint, just make sure you have time to take in the atmosphere and enjoy the experience. The seating inside is decent and seating outside feels like you are inside because its covered, don’t be surprised if you turn up and its full, I can imagine that it could be based on everything I’ve said. While we were there the customers who came seemed as if they were regulars which is really reassuring. Back to the food, the platter is shown on my photos, its served with a glass of wine, I gave that to my daughter, somehow they noticed that and sent out a second glass, that was such a lovely touch. On the platter we had, calamari, crab legs, fried plantain, fried cod, prawns, little dumplings, akee and salt fish, and some great sauces. We also ordered the pepper prawns and mac & cheese, which was cheesy and creamy at the same time. Etta tries not to cook with too much pepper so if you want it with a kick just ask. We had a fantastic experience, because to our delight Etta took a break and sat with us and told us her story. She started with just ten pounds, “incredible and inspiring” now seventeen years later, here she still is. The food is well cooked and full of flavour and the atmosphere is truly homely and comfortable. Both my daughter and I loved every fork-full and will be back and will be sending as many people as possible to support this unique and exceptional independent fish restaurant. I will be back for sure and I know i will be greeted like a friend coming for dinner.