Gallio - (Near , South East)

5 /5 Yasmin: I came here for my works annual Christmas meal and the service was excellent. We had a big group but the team managed it like pros. The portions are surprisingly large for the price and location, we had a lot of leftovers taken home. The free bread offered before the meals was an obvious favourite and makes you feel like you’re being taken care of well! I had the falafel pilaf and the rice was heavenly! I’d love to get my hands on the recipe, it was the more silkiest and tender rice I’ve had!

5 /5 Marcello Giardina: We had breakfast at Gallio Fitzrovia and it truly exceeded our expectations. We tried the EKMIRA and the egg shakshuka with feta sausage, and both were absolutely delicious. The EKMIRA is perfect for anyone who loves sweet treats like I do, the strawberries on top made it even better. The egg shakshuka with feta sausage was rich, flavorful, and cooked perfectly. The staff were friendly and attentive, creating a relaxed and welcoming atmosphere

5 /5 Ewelina Ruszkin: The food was absolutely amazing, and the 20£ set menu for 3 course meal with a drink is the best value for your money you can get in London. I absolutely enjoyed my experience. Gorgeous decor, tasty chicken pita, mini doughnuts, and croquettes, and amazing service. Definitely recommend for your next date or friends hang out!!!

5 /5 Katarzyna Kacprzyk: We visited Gallio in Canary Wharf on January 3rd to celebrate a massive milestone—our engagement, my fiancé’s birthday, and a late Christmas/New Year treat. Since we arrived at 16:30, the restaurant was pleasantly quiet, which made for a lovely, intimate atmosphere. The interior design is stunning, and I especially loved the open kitchen featuring that massive, beautiful copper oven. You can tell the team works well together; they seemed relaxed and professional. We were greeted warmly and shown to our table immediately. We booked through First Table (50% off food). While our server, Dalia, wasn’t initially aware of the deal, she handled it perfectly—she checked with her manager and confirmed everything on the menu was included. Our main waiter was also fantastic, bringing a really positive energy to the table. As for the food—honestly, wow! The flavors were incredible. The fish literally melted in our mouths, and the sauces were perfectly balanced. We made sure to pass our compliments to the chefs. It was the perfect spot for our celebrations. Highly recommended!

5 /5 Mohit Arora: I attended a pizza-making workshop at Gallio and had a fantastic experience thanks to Mohammed. He struck the perfect balance between being funny and highly supportive, making the session both entertaining and easy to follow. His guidance was clear and encouraging throughout, even for beginners. The atmosphere was relaxed and enjoyable, and by the end of the workshop, the pizza turned out absolutely delicious! Mohammed’s energy and helpful approach made the whole experience memorable. Highly recommend the workshop to anyone looking for a fun and tasty experience.