HAZ Plantation Place - (Near City of London, South East)

wting Had Sunday Roast here recently, and they offer a buffet-style roast on the last Sunday of every month (definitely worth checking ahead if you’re planning to go!). We chose the 3-course option which includes a glass of champagne. The snacks and starter were much larger than expected, I was already a bit full before the main! The buffet-style mains offer a few options — not a huge spread, but everything was great quality. The chef carves the meat for you right at the table, which is such a nice touch. The sides like cabbage and seasonal greens were so delicious, not just simply steamed or roasted, but full of flavour. The service was also very attentive throughout. Highly recommend this place for a Sunday Roast especially the buffet-style option so you can try different meats at once!

Dennis Schmauder Everything about this BBQ restaurant was absolutely outstanding — from the warm atmosphere to the incredible flavors coming off the grill. The highlight of the evening was without question the POTTED PITBOSS MEATS – full of rich, authentic BBQ flavor. A special mention goes to Raul, our server, who made the experience even better. His explanations and recommendations were spot on, and you could tell he truly knows and loves what he’s serving. Thanks to him, we discovered the best dishes on the menu and enjoyed every bite. If you’re a true BBQ lover, this place is a must. Everything was top quality, perfectly prepared, and served with genuine passion. I’ll definitely be back!

Will Brown We ate here yesterday with a friendly client. I love what the team have done with the space - it’s a beautiful room to sit in, and the terrace at the rear similarly a great spot for a drink a chat. The food was tasty, and whilst we could have possibly just about eaten a dessert the portions were plentiful. Had the sharing platter to start and each had pasta dishes - all went down well, and we enjoyed the waitress’ suggested wine pairing too. Go for the gorgeous listed building space and environment, and come back for the tasty food!

Amy We visited the restaurant for lunch on Thursday. It is not the first time we have been for lunch here and we have always liked the food. For starters fresh asparagus was wonderful. The most liked was Milanese and fresh tuna fish. Both wonderful. The only complaint is the service. The waiters push you too much and do not let you enjoy the good food. In the end they make us wait more than 10 minutes to bring 3 coffees. Still ... we had a very good and tasty lunch.

Ronnelle Muia Originally the restaurant was chosen moreso to fit a "Luc" Besson theme but the reality was more spectacular than I imagined. We had the Duck confit and the Poulet option which were both delightful. Romantically lit with generously spaced seating for more intimate conversations, and serving sizes generous for the price? This restaurant feels like a hidden gem While the chicken was undercooked at first, the waiters resolved it immediately and staff generously granted us a complementary drink in turn (an unexpectedly pleasant surprise I shant forget). No photos as I was too busy enjoying a valentines date unfortunately

James Tirebuck Absolutely fantastic food, service and great overall experience. Went in for a quick client lunch and left about three hour later!