Keywords: Food j

J Sheekey - (Near Westminster, South East)

Address: 🏡 28-32 St Martins Ct, London WC2N 4AL, UK
Phone : +44 020 7240 2565
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJkfaU6s0EdkgRANlMp3C1f68
#Berkshire

Near Westminster

Indigo at One Aldwych Restaurant - Westminster

Rating: 0. /5
Caroline Manlove Wow. We had such a fantastic experience here. The vibes, service, food, everything was over the top. It was so nice being able to order anything as it was all gluten and dairy free. It was nice to feel normal and just order anything on the menu! We are so appreciative of our experience here and cannot recommend it enough!!
the delaunay

The Delaunay - Westminster

Rating: 4.5 /5
Seiriol Dawes-Hughes High quality food served by charming staff in a classy setting. Great location for a pre-theatre meal. The schnitzel was great and the shared souffle was well worth the wait and made for a fun end to the meal. It was quite pricey but this is central London after all and it felt like a great. It got rather noisy towards the end of our meal as the place filled up to capacity. But would definitely return for a pre-theatre meal in the West End
punch & judy

Punch & Judy - Westminster

Rating: 4.3 /5
Leicester Eats & Sips The Punch and Judy pub in Covent Garden is a real hidden gem with so much history behind it. The pub is named after the famous Punch and Judy shows, which have long been part of Covent Garden’s cultural heritage, and you can really feel that sense of history when you are there. It is part of the Greene King chain, but it does not feel generic at all. The drinks are reasonably priced, especially for such a central London location, and the food looks absolutely delicious. There is also a great selection of beers on offer. One of the highlights is the balcony seating where you can sit, relax and watch the entertainment and atmosphere of Covent Garden below. There is not a huge amount of space on the balcony, but that just adds to its charm. It really feels like a place you would miss unless you know where to look, as it is slightly tucked away and easy to walk past. A brilliant little addition to Covent Garden, especially in the summer, with character, history and good value for money.
the garden bistro bar

The Garden Bistro Bar - Westminster

Rating: 4.3 /5
Hande Tosuner I stopped by Embankment Cafe Bistro the other day, and it was such a pleasant surprise. The location is perfect—right in the middle of Victoria Embankment Gardens, so you get this peaceful vibe with greenery all around. The staff were super friendly and made us feel welcome right away. Service was quick, and they were happy to answer questions or make recommendations, which was nice. Cocktails! Refreshing! Atmosphere is Like a cozy garden party with better food. Food-wise, everything was fresh and tasty. Definitely worth checking out if youre in the area and want something in good quality.
the northall

The Northall - Westminster

Rating: 4.6 /5
D C Situated in the luxurious Corinthia Hotel in Westminster, this place did not disappoint from the moment we walked in. The decor, lighting, table setting and general ambience especially after dark spells class. Service was fantastic and their seasonal menu was good too. If you are in the mood, head over to the bar next to the restaurant for great live band and cocktails to end the evening.

Six Clerks Restaurant & Bar - Westminster

Rating: 4.4 /5
Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.